Most of our Aberdeen Angus cattle have been born on the farm and spend their entire lives here.
Reared naturally and weaned late, calves grow slowly to maturity at around twenty eight months, they live stress free lives and have the freedom to graze on large areas of lush Devon pasture grass.
The only journey they will ever make is to a nearby small family run abattoir, where the beef is hung for three weeks before being expertly butchered.
| TYPICAL PACK | PRICE PER KG | |
| Rump steak | 400g | £18.00 |
| Sirloin joint | 1.5 - 2kg | £19.00 |
| Sirloin steak | 400g | £19.00 |
| Topside | 1 - 2kg | £12.00 |
| Silverside joint | 1 - 2kg | £10.00 |
| Silverside minute steaks | 200g | £10.00 |
| Fillet steak (whole fillet are) | 300g | £35.00 |
| Rib roast | 1.5 - 2kg | £13.00 |
| Brisket | 1 - 1.5kg | £8.50 |
| Stewing steak | 500g | £8.00 |
| Shin | 400g | £8.00 |
| Lean mince | 500g | £7.00 |
| Skirt | 400g | £7.50 |
| Braising steak | 500g | £9.00 |
| Roasting beef (chuck) | 1.5 - 2kg | £11.00 |
| Beef sausages packed in 6's | 500g | £7.50 |
To place an order or to find out more, please contacts us by phone or email.
Telephone: 01884 242 657
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