It is recognised that traditional breeds of pig have a better flavour than “commercial” varieties, the increased fat that they carry helps to develop the flavour, keeps the meat succulent whilst cooking and making for great crackling.

Our pigs have a happy life growing slowly with lots of space for fun and games playing outside whenever mud permits. The sows farrowing naturally on straw with plenty of room to move around and they then suckle the piglets for at least eight weeks.