1 gammon from Partridge farm Meats!!10-12 black peppercorns3-4 bayleavesYour choice of root vegtables MarmaladeBrown sugarMustard powder
1. Soak your gammon for 24hrs changing the water
3/4 times.
2. After 24hrs pour off water, put gammon in pan & fill with fresh water. Bring to boil.
3. Put peppercorns, bayleaves & whatever root veg you want into pan & simmer for 3 hours.
4. Take off heat & allow to cool in liquid.
5. Remove skin & score fat.
6. Mix marmalade, sugar & mustard powder together and spread over gammon.
7. Roast in oven for 3/4 of an hour.
Partridge Farm Roast Marmalade Ham
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Partridge Farm Slow Roast Pork
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Susage Rolls
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Partridge Farm Meatballs
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