6-8 Partridge Farmhouse thick pork or pork & cracked black pepper sausages150g plain flour2 & half tsp english mustard powdersea salt & freshly ground black pepper2 free range eggs300ml milkfresh thyme(optional)garlic oil(optional) 

1. Preheat oven to 220c & place sausages in an oiled roasting tin (we use garlic oil but thats up to you) pop in oven & roast for around 20mins (turn occasionally)
 
2. While they are browning sift flour& mustard powder into a mixing bowl, add pinch of salt & pepper & thyme if you want to. Whsik eggs & milk together, then slowly add to flour mixture to make a smooth batter.
 
3. When sausages have browned reomve from oven add batter betweb sausages & return to oven to bake fro another 25-30 mins or until batter has risen and is gloden brown.
 
4. Remove Toad-in-the-hole from oven & serve with gravy & mash! YUM!